Introduction

The Department of Animal Husbandry and Dairying caters to the training and research needs of the students to four specialized areas viz. Livestock Production and Management, Animal Nutrition, Poultry Science and Dairy Technology. Courses are offered to the under graduate, post graduate & Ph.D. students. Department of Animal Husbandry & Dairying was established in 1981 with the aim to promote research and education in the frontier areas of Animal and Dairy Science. Department has standardized the manufacturing process of various Traditional and Functional Dairy Products for their quality enhancement, preservation, promotion and Global identity and set many standards.
Objectives of the department

  • To develop human resource to serve the growing demands of dairy processing industries in India.
  • To establish linkage between national and international organization to promote alliance in education and research in Dairy Science.
  • To develop entrepreneurship skill among students by exposing them to real working situation by means of experiential learning. To develop world class academic and research programmes in the area of dairy science.

A dairy farm is associated with the department which was established by Bharat Ratna Pandit Madan Mohan Malviyaji in the year 1940. The basic aim of Gowshala (Dairy Farm) is to serve cows and impart education to the student and training to milk producers.